Orzo

For tastier recipes and unforgettable juvetsi that will drive young and old crazy, trust our orzo (little barley). Made with fresh sheep's milk from our production and with our own fresh eggs. We use our own eggs in our pasta and we are one of the few workshops that uses five eggs for every kilo of our pasta. Traditional barley for the Sunday table and stew for soups. Our pasta does not fall apart during cooking and boils very quickly. It only takes 3-4 minutes of boiling and the delight will be served on your plate.

Orzo
2.50€

Traditional orzo from pure ingredients, without preservatives and without dyes!

They are available in a 500 gram package.

Ingredients:

Durum wheat flour, Semolina, Eggs, Sheep milk, Salt

Select options This product has multiple variants. The options may be chosen on the product page
Orzo with Vegetables
3.00€

Vegetable orzo from pure ingredients, without preservatives and without dyes!

They are available in a 500 gram package.

Ingredients:

Durum wheat flour, Semolina, Eggs, Sheep's milk, Natural pulp from beet - spinach - onion, Salt

Select options This product has multiple variants. The options may be chosen on the product page
Whole Wheat Orzo
3.00€

Whole grain orzo from pure ingredients, without preservatives and without colorings!

They are available in a 500 gram package.

Ingredients:

Whole wheat flour, semolina, eggs, sheep's milk, salt

Select options This product has multiple variants. The options may be chosen on the product page