The Xoriatopoula

Where the roots of the Arcadia tradition lie, in the graphic Levidi at altitude 850m built on the eastern slopes of Mount Mainalo, start their own course in the preparation of traditional pasta, Mrs Kyriaki Triantafillou and Mr. Konstantinos Paloukos,create their own proprietary Laboratory in 2013, choosing the name «CHORIATOPOULA», out of respect for the tradition of their ancestors, but also for the familiar image that symbolizes purity and life in nature.

They prepare many types of pasta, following traditional production methods, without preservatives and colorings, such as traditional Greek pasta, trachanades and chylopites, but also classic items, lasagna and screws in various flavors. Providing a complete and complete range of pasta for the whole family and for every Professional use.

The products «CHORIATOPOULA» they are special, because the raw ingredients for their preparation is pure sheep's milk collected from sheep that they raise themselves, but also from their own egg production. As well as all the other ingredients are sourced fresh from producers in the surrounding area, making the difference in a unique and wonderful taste, releasing a wonderful aroma during cooking rich in energy and nutrients.