Handmade lasagna made with fresh sheep's milk from our production and with our own fresh eggs. We use our own eggs in our pasta, we are one of the few workshops that uses five eggs for every kilo of pasta! They make perfect pasta, pasticcio and soufflé. Our pasta does not fall apart during cooking and boils very quickly. It only takes 3-4 minutes of boiling and the delight will be served on your plate!
-
2.50€
Traditional lasagna made from pure ingredients, without preservatives and without dyes!
They are available in a 500 gram package.
Ingredients:
Durum wheat flour, Semolina, Eggs, Sheep milk, Salt
-
4.00€
Lasagna with beetroot from pure ingredients, without preservatives and without dyes!
They are available in a 500 gram package.
Ingredients:
Durum wheat flour, Semolina, Eggs, Sheep's milk, Natural beet pulp, Salt
-
4.00€
Lasagna with Florinis pepper from pure ingredients, without preservatives and without colorings!
They are available in a 500 gram package.
Ingredients:
Durum wheat flour, Semolina, Eggs, Sheep's milk, Natural Florin pepper paste, Salt
-
4.00€
Lasagna with spinach made from pure ingredients, without preservatives and without dyes!
They are available in a 500 gram package.
Ingredients:
Durum wheat flour, Semolina, Eggs, Sheep's milk, Natural spinach pulp, Salt
-
3.00€
Wholemeal lasagna from pure ingredients, without preservatives and without dyes!
They are available in a 500 gram package.
Ingredients:
Whole wheat flour, semolina, eggs, sheep's milk, salt
