Description
Chylopites are one of the most popular Greek traditional products. Since the time of our grandmothers, they have been the basic pasta of the housewife. The ingredients are flour, semolina, fresh pasteurized sheep's milk, fresh farm eggs and salt. During its preparation, the dough is cut either into small square pieces, the so-called chylopites, or into long strips, the so-called lasagna. The cut dough is then dried and completely dried in specially designed chambers. Chylopites accompany red meat and chicken on formal occasions. For busy people who want a quick and tasty dish, boil the noodles for 4′-5′ and add grated feta while they are still hot. The most alternative ones, don't hesitate to add them to your souffle, taking off its taste!
Traditional pasta made with fresh sheep's milk from our production and with our own fresh eggs. We are one of the few workshops that uses five eggs for every kilo of pasta! Our pasta does not fall apart during cooking and boils very quickly. It only takes 3-4 minutes of boiling and the delight will be served on your plate!
