Description
With its characteristic spiral shape, the screws are a favorite pasta that drives young and old alike crazy. Its special shape holds the sauce or minced meat on the pasta, giving taste satisfaction in every bite. Do not miss to try our screws in a cold and refreshing pasta salad with vegetables of your choice.
In our traditional recipe for screws, we added beetroot and spinach and it resulted in this particular culinary idea. Fresh vegetables give the dish a natural color, taste and rich aroma without any added coloring whatsoever.
Traditional pasta made with fresh sheep's milk from our production and with our own fresh eggs. We are one of the few workshops that uses five eggs for every kilo of pasta! Our pasta does not fall apart during cooking and boils very quickly. It only takes 3-4 minutes of boiling and the delight will be served on your plate!
