Trachanas

soupa

Soup with trachana, feta cheese and village sausage

Description Hungry? Put the pot on the fire and in 20 minutes you will be eating... Ingredients 300 g. trachanas 300 ml fresh milk, whole 5 tsp. tablespoons of strained yogurt 400 g. country sausage of our choice, cut into slices 2 tsp. tablespoon olive oil 200 gr. feta cut into cubes salt, freshly ground pepper Preparation 5' Cooking about 15' Process In […]
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ΤΡΑΧΑΝΑΣ-ΜΕ-ΜΠΟΥΚΙΕΣ2

Trachanas the healer

Ingredients 1 teacup sour trachanas 8 teacups water a little olive oil salt – if needed (trachanas has salt so taste before adding) 3-4 slices of bread cut into small cubes olive oil for frying the bread (not much needed) Put in the pot the water with the olive oil and, as soon as they start to boil, slowly add [...]
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