Recipes

soupa

Soup with trachana, feta cheese and village sausage

Description Hungry? Put the pot on the fire and in 20 minutes you will be eating... Ingredients 300 g. trachanas 300 ml fresh milk, whole 5 tsp. tablespoons of strained yogurt 400 g. country sausage of our choice, cut into slices 2 tsp. tablespoon olive oil 200 gr. feta cut into cubes salt, freshly ground pepper Preparation 5' Cooking about 15' Process In […]
See more
kokoras me chylopites

Rooster wine with chylopites

Description Cockerel accompanied by noodles. A traditional food for maracles. It can be accompanied by a wine, preferably Nemea red wine. Materials we will need: 1 rooster 2-3 kilos 1 wine glass of olive oil 1 water glass of Nemea red wine 2 large tomatoes, chopped or 1/3 of a box of Pumaro 1 spoon of tomato paste 5 small stewed onions [...]
See more
kotosalata

Chicken salad with "Choriatopoula" pasta

Description Because we don't always have the luxury of having too much time at our disposal or we want to make something refreshing and tasty then we can prepare a chicken salad. 1 package of screw macaroni 1 & 1/4 cup strained yogurt 1 cup mayonnaise 1 tsp. mustard 2 tsp. dill 1/4 cup chopped onion 1/2 boiled chicken in [...]
See more
ΤΡΑΧΑΝΑΣ-ΜΕ-ΜΠΟΥΚΙΕΣ2

Trachanas the healer

Ingredients 1 teacup sour trachanas 8 teacups water a little olive oil salt – if needed (trachanas has salt so taste before adding) 3-4 slices of bread cut into small cubes olive oil for frying the bread (not much needed) Put in the pot the water with the olive oil and, as soon as they start to boil, slowly add [...]
See more
Cart